Menu - Curries and Specials
Set Lunch | ||
Served in the Bar Area | ||
Three Courses from £8.50 | ||
Starter | ||
Chicken Satay with peanut sauce | ||
-or- | ||
Fish Cakes with sweet chilli sauce | ||
-or- | ||
Prawn Toast with sesame seed | ||
-or- | ||
Spring Rolls | ||
Main | ||
Noodles - Various, see list | ||
-or- | ||
Curries - Various, see list | ||
-or- | ||
Stir Fries - Various, see list | ||
Dessert | ||
Coffee | ||
-or- | ||
Ice Cream | ||
-or- | ||
Lychees | ||
Curries and Stir Fries are served with Jasmine Rice | ||
NB - Add 50p for mains with Duck, Prawns or Beef |
Phad Thai - Rice stick noodles with peanuts and lime | ||
Available with Chicken, Pork, Beef, King Prawns or Fresh Vegetables | ||
Phad Mee - Egg noodles | ||
Available with Chicken, Pork, Beef, King Prawns or Fresh Vegetables | ||
Phad See Yu - Rice stick noodles with dark soy | ||
Available with Chicken, Pork, Beef, King Prawns or Fresh Vegetables | ||
Phad Woon Scend - Stir fried glass noodles with light soy | ||
Available with Chicken, Pork, King Prawns or Fresh Vegetables | ||
Geang Keowan - Spicy Green Curry | ||
Available with Chicken, Pork, Beef, King Prawns or Fresh Vegetables | ||
Geang Dang - Rich and tangy Red Curry | ||
Available with Chicken, Pork, Beef, Duck, King Prawns or Fresh Vegetables | ||
Geang Garee - Mild Yellow Curry | ||
Available with Chicken or King Prawns | ||
Geang Penang - Mild Penang Curry | ||
Available with Chicken, Pork, Beef or King Prawns | ||
Geang Massaman Neur - Mild Beef Stew style curry | ||
Phad Karpow - With Holy Basil | ||
Available with Chicken, Pork, Beef, King Prawns or Squid | ||
Phad Namon Hoi - With oyster sauce | ||
Available with Chicken, Pork, Beef, Duck or Fresh Vegetables | ||
Phad Preow Wan - With sweet & sour sauce | ||
Available with Chicken, Pork, or King Prawns | ||
Phad Met Mamaung - With roasted cashew nuts | ||
Available with Chicken, Duck or King Prawns | ||
Prices are subject to change without notice.
Open for Dinner: 6pm - 10pm, Tue - Sun