Thai Up At The Quay

Menu - Curries and Specials

There are many varieties of curry enjoyed in Thailand. The curry pastes are prepared by crushing Thai herbs and spices. The pastes are then cooked in coconut milk together with basil leaves, bamboo slices, lime or other seasonal vegetables to complement the different flavours, meats, seafood and vegetables.

 

Vegetarian Options - 10.25

Standard Options with Chicken, Pork or Squid - 12.25

Premium Options with Beef, King Prawn, Fish or Duck - 13.25

 

41. Geang Keowan

 

Spicy Green Curry with bamboo strips, fine green beans, Thai basil and bullet chillies. The classic.

 

42. Geang Dang

 

Rich and tangy Red Curry with bamboo strips, fine green beans, carrots, Thai basil and bullet chillies.

 

43. Geang Garee

 

Mild Yellow Curry with onion, potato and pineapple chunks. It's kinda korma.

 

44. Geang Penang

 

Mild Penang Curry with carrots, peppers and strips of kaffir lime. Great with seafood, but also goes well with meat or vegetables.

 

45. Geang Massaman Neur

 

Mild Beef Stew style curry with onion, potato, carrots and cashew nuts. Comfort curry.

 

46. Geang Par - Jungle Curry

 

Hot and spicy, made with a very special homemade paste, without coconut milk. The real thing - it's hot!

 

47. Phad Phong Curry

 

Stir fry version of curry using mild curry powder, egg and light coconut sauce.

In addition to Stir Fry, Curries and Noodles there are a number of other traditional Thai dishes which may appeal.

 

71. Larb

16.75

Chopped meat with lime and chillies - Hot and tangy! A Thai classic.

Available with Chicken or Pork

 

72. Crispy Beef in Sweet Chilli Sauce (Prime rump)

14.75

Deep fried slices of beef with sesame seeds, carrot, onion and peppers.

 

73. Deep Fried Sea Bream (Whole) with Papaya Dressing

19.75

A whole sea bream deep fried and garnished with shredded papaya and chilli - the real thing!

 

74. Sea Bass Fillet

18.25

Lightly pan fried sea bass with either:

(A) - a lime and bird's eye chilli dressing.

(B) - a Penang coconut curry sauce with kaffir lime.

 

75. Grilled XL Fresh Water King Prawns

19.25

Gently grilled with garlic, chilli and butter - scrumptious!

 

76. Yum Neur - Beef Salad

16.75

Prime rump with carrot, onions, fresh bird's eye chilli and coriander.

 

77. Yum Woon Sen Telay - Seafood Salad

16.75

Squid, Prawns & Pork with red onions, fresh bird's eye chilli and coriander.

Please give us a call on 01255-554532 if you'd like to make a booking.

Prices are subject to change without notice.

Open for Dinner: 6pm - 10pm, Tue - Sat