Geang or Curries 

There are many varieties of curry enjoyed in Thailand. The curry pastes are prepared by crushing Thai herbs and spices. The pastes are then cooked in coconut milk together with basil leaves, bamboo slices, lime or other seasonal vegetables to complement the different flavours, meats, seafood and vegetables.

41. Geang Keowan  

Spicy Green Curry with bamboo strips, fine green beans, Thai basil and bullet chillies. The classic.

42. Geang Dang  

Rich and tangy Red Curry with bamboo strips, fine green beans, carrots, Thai basil and bullet chillies.

43. Geang Garee   

Mild Yellow Curry with onion, potato and pineapple chunks. It's kinda korma.

44. Geang Penang  

Mild Penang Curry with carrots, peppers and strips of kaffir lime. Great with seafood, but also goes well with meat or vegetables.

45. Geang Massaman Neur 

Mild Beef Stew style curry with onion, potato, carrots and cashew nuts. Comfort curry.

46. Geang Par - Jungle Curry  

Hot and spicy, made with a very special homemade paste, without coconut milk. The real thing - it's hot!

47. Phad Phong Curry

Stir fry version of curry using mild curry powder, egg and light coconut sauce.

Special dishes

In addition to Stir Fry, Curries and Noodles there are a number of other traditional Thai dishes which may appeal.

71. Larb 

18.75

Chopped meat with lime and chillies - Hot and tangy! A Thai classic.

Available with Chicken or Pork

72. Crispy Beef in Sweet Chilli Sauce (Prime rump)

15.75

Deep fried slices of beef with sesame seeds, carrot, onion and peppers.

73. Deep Fried Sea Bream (Whole) with Papaya Dressing 

19.75

A whole sea bream deep fried and garnished with shredded papaya and chilli - the real thing!

74. Sea Bass Fillet

18.75

Steamed or lightly pan fried in cornflour with:

(A) - Lime and bird's eye chilli dressing. 

(B) - Penang coconut curry sauce with kaffir lime.

(C) - Ginger, soy sauce and spring onions.

(D) - Phad Phong style - light curry sauce with egg..

75. Grilled XL Fresh Water King Prawns 

19.75

Gently grilled with:

(A) - Light chilli paste with garlic dressing.

(B) - Garlic and butter - better than lobster!.

(C) - Phad Phong style - light curry sauce with egg..

(D) - Lime and bird's eye chilli dressing. 

76. Yum Neur - Beef Salad  

18.25

Prime rump with carrot, onions, fresh bird's eye chilli and coriander.

77. Yum Woon Sen Telay - Seafood Salad  

18.25

Squid, Prawns & Pork with red onions, fresh bird's eye chilli and coriander.