The most common method of cooking in Thailand is wok stir frying; used in most homes throughout Thailand, at street-side stalls and in 5 star hotels in Bangkok. Dishes are freshly cooked to order, fusing the flavours of the Thai herbs and spices and quickly sealing them with the meats and vegetables.

21. Phad Karpow

With Holy Basil, chilli, green beans, peppers, mushroom and onions.

Available with Chicken, Pork, Beef, King Prawns or Squid

22. Phad Kratiem Prik Thai

With garlic, pepper, spring onions and coriander garnish.

Available with Chicken, Pork, Beef, King Prawns or Squid

23. Phad Namon Hoi

With oyster sauce, young corn, broccoli, cauliflower, and mange tout.

Available with Chicken, Pork, Beef, Duck or Fresh Vegetables

24. Phad Nam Prik Prow

With chilli paste, onion, green beans, carrot, peppers and spring onions.

Available with Chicken, Pork, Beef, King Prawns or Squid

25. Phad Hed Tor Lan Teow

With mange tout and mushrooms.

Available with Chicken, Pork or King Prawns

26. Phad Preow Wan

With sweet & sour sauce, mange tout, pineapple, carrots and young corn.

Available with Chicken, Pork, King Prawns or Fish

27. Phad Metmamaung

With roasted cashew nuts, carrot, onions, pineapple and peppers.

Available with Chicken, Pork or King Prawns

28. Phad Khing

With ginger, onion, mange tout, mushroom and carrot.

Available with Chicken, Pork or Duck

29. Phad Prik Sood

With fresh cut chillies, onion, carrot and spring onions.

Available with Chicken, Pork, Beef, King Prawns or Squid